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Wheelbarrow After Wheelbarrow: How Our Brewcycle worms Helped Forever Field Beat the Drought

11 minutes ago
2 min read

It's been a properly scorching summer here in Manchester, and while most of us were just trying to survive it, a small army of composting worms were quietly having the time of their lives.


Our friends at Brewcycle have spent the last few months turning old coffee waste and garden clippings into something genuinely brilliant: mountains of rich, wormcasting-fortified compost for the Forever Field community garden project.


Freshly mulched garden bed with young shrubs beside green grass, a blue water tank, and a red brick house in the background
That's awesome worm-casting enriched soil!

Worms vs. drought vs. Brewcycle

This summer wasn't an easy one for growing anything. The heat and the dry spells left soil across the city tired, cracked and crying out for help, and the land Forever Field is reclaiming was no exception. Exhausted soil needs feeding, not just watering, and that's exactly where Brewcycle's worms came in.


All summer long, they munched their way through huge quantities of spent coffee grounds and garden waste, turning what most people would call rubbish into something soil actually craves. The result? Wheelbarrow after wheelbarrow of dark, crumbly, nutrient-rich compost, ready to bring that tired ground back to life.


Just look at the photos: that's not a small pile. That's a whole summer's worth of quiet, unglamorous, brilliant work.


Dark, crumbly compost piled in a white-walled bin, with rough clumps and sunlight along the edges
Thousands of composting worms turned coffee grounds and garden waste into amazing compost in weeks, not months.

Many hands, happy afternoon

Getting that compost out of the bunker and onto the land wasn't a one-worm job. Brewcycle's Community Payback volunteers gave up an afternoon to scoop it all out and spread it across the Forever Field site — proper hands-in-the-dirt, boots-getting-muddy stuff. And because good work deserves a good feed, everyone sat down afterwards to a hearty lunch made from things grown right there in the garden. There's something rather lovely about eating food grown in soil that other people's leftovers helped create.


The bigger idea

This is what our friends at Brewcycle — and Egino Emerging more broadly — are all about: taking the stuff nobody wants, the coffee grounds, the garden waste, the things destined for the bin, and turning it into something that benefits everyone. Compost that heals soil. Meals that feed volunteers. Skills and purpose for people giving their time. It all comes from the same simple idea — that waste is just a resource waiting for someone to notice it.


We like to think we're not just fertilising soil out at Forever Field. We're fertilising attitudes too, and growing a bit of change along with the veg.


Big thanks as ever to our friends at Brewcycle for the graft, and to our friends from MUD and Chorlton Bikes for their continued support in helping Forever Field come back to life. It takes a village — or in this case, a village and several thousand very hardworking worms.

 
 
 

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